Craig’s, the popular American cuisine restaurant in Los Angeles, is teaming up with “Cool Food,” the recent book co-written by Oscar winner Robert Downey Jr., in honor of Earth Day.

Craig’s will feature a recipe from “Cool Food: Erasing Your Carbon Footprint One Bite at a Time” for the entirety of Earth Week, which runs from Sunday, April 21, to Sunday, April 28, this month. Downry Jr. co-authored the book with New York Times best-selling author and journalist Thomas Kostigen. Their book was published on January 23 and became a New York Times and USA Today bestseller.

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The fruit and nut salad with a chili lime dressing recipe from “Cool Food” will be featured at Craig’s. The recipe can be seen below.

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“Cool Food” is a “practical and easily digestible guide to fighting climate change through an enjoyable topic that unifies us all: food.”

“What we eat matters—to us, and to the planet,” the book’s description reads. “’Cool Food’ is a game-changing new food category and way of thinking that can help fix the climate.”

“The food-climate nexus holds the biggest potential for change in human history,” said Kostigen in a statement for the book’s release. “And we’ve taken a completely new and different approach to making this subject accessible and appealing to people. It’s empowering, prescriptive, and a blast to read.”

After winning his first Oscar for Christopher Nolan’s “Oppenheimer,” Downey Jr. can now be seen starring in HBO’s series “The Sympathizer.”

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